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How To Eat A Rock 2024

Research residency 
Villa Villekula (FR)
20-24.06.2024

   
    The “Thousand Pounds Forest” in Faucogney-et-la-mer (FR) serves as both context and material to explore the realm of the "edible." As I navigated this new environment, I was guided by my stomach, asking myself: "What is this, and how could I eat it?"

 Rocks, shells, earth, twigs, toxic flowers... I sculpted clay to transform these inedible fantasies into tools. These ceramics will guide us in a dialogue between foraged ingredients and the gestures of foraging. Searching the ground for sourdough rocks, observing raw syrup flowing along the petals, picking a pickle one branch at a time. 








Details of the installation and activation How to Eat a Rock
Stones, sourdough brioche, fermented flower syrups
Villa Villekulla, 2024
Details of the installation and activation How to Eat a Rock
Stones, sourdough brioche, fermented flower syrups
Villa Villekulla, 2024
Bractée hook and corolla filter – part of the installation, How to Eat a Rock
Faience, cotton gauze, and crystallized dandelion syrups
Villa Villekulla, 2024
Details of the installation and activation How to Eat a Rock
Stones, sourdough brioche, fermented flower syrups
Villa Villekulla, 2024
Details of the installation and activation How to Eat a Rock
Stones, sourdough brioche, fermented flower syrups
Villa Villekulla, 2024
Details of the installation and activation How to Eat a Rock
Stones, sourdough brioche, fermented flower syrups
Villa Villekulla, 2024
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